Morrison Healthcare appointed Chef Stephen Gotthelf, CEC, as Senior Director for Culinary Innovation.

Morrison Healthcare Believes in the Power of Food. It’s all we do. Our people unleash the power of food, using it to touch lives and transform the healthcare experience. It’s what we do. It’s who we are. That’s the Morrison difference. “That’s the power of food.” With more than 1,400 registered dietitians, 300 executive chefs, and 21,000 professional food service team members, we proudly serve 800+ hospitals nationwide. Becoming part of the Morrison Healthcare family, whether, in an entry-level hourly or management position, your experience will be different than working with other foodservice companies, quick service or dine-in restaurants. Working at Morrison means, linking arms with others who believe in the Power of Food™. Together, we’re touching lives, promoting healing and transforming the entire healthcare experience. We believe our people are our greatest asset and deserve care every bit as excellent as the care they provide daily. We help you make your health a priority by offering a wide range of comprehensive options, tools, and resources that help you live your best life, grow personally and professionally and get rewarded for the results you deliver. We are #ProudToWorkHere and grateful to have been recognized for by several organizations for our incredible work environment and expertise. Here’s a few you may recognize: • Modern Healthcare Best Places to Work in Healthcare – since 2012 • Becker’s Top 150 Places to Work in Healthcare – since 2016 • Training Magazine’s Top 125 Training Companies • Atlanta Business Chronicle Most Admired CEO (Tim Pierce) – 2018 • Glassdoor Employee’s Choice Award • Glassdoor Best Places to Work • Kaiser Permanente’s Most Fit Company Award since 2015 • Atlanta’s Best and Brightest Companies to Work For (Recruitment, Selection & Orientation) – 2017, 2018