Nutrislice launched Caly Poly Pomona Dining After Nutrislice, providing real-time, accurate menu information, improved transparency and customer confidence, saving time by replacing manual menu updates, boosting student engagement by 30%, and supporting marketing efforts with customizable menu design.
Published
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Products & Services
Quote
“Caly Poly Pomona Dining After Nutrislice: -Real-time, accurate menu information -Improved transparency and customer confidence -Saved time by replacing manual menu updates -Boosted student engagement, increasing participation by 30% -Supported marketing efforts with customizable menu design”
— Nutrislice team
Company
Nutrislice
Modern digital dining solutions all in one streamlined platform for foodservice operations.
- Industry
- Software Development
- Location
- Denver, US
- Company size
- 51 employees
Founded in 2011 by Brian Crapo, Mike Craig, and Ben Roberts, Nutrislice began by helping K-12 school districts communicate essential foodservice information accurately and easily across multiple channels. Today, Nutrislice powers guest communication and engagement for foodservice teams at more than 30,000 locations worldwide, serving organizations across corporate dining, higher education, K-12, healthcare, casinos, and hospitality. Nutrislice is an all-in-one foodservice engagement platform that empowers dining operations by transforming existing menu data into accurate and engaging online menus, mobile ordering, digital signage, e-ink food labels, and premium dining websites. It eliminates the challenges that exist with using multiple, disconnected systems to publish menus and marketing. By centralizing essential food information and distributing it across all customer touchpoints, foodservice teams can reduce manual effort, improve accuracy, and deliver a consistent, engaging experience. Learn more at nutrislice.com.
Founded 2011