Orbisk | Zero Food Waste is reaching about 1,000 kitchens with 25 people working in each one.
Published
Signal category
Customers & Market
Quote
“That's before you count the waiting staff, of restaurants communicating this to their guests, or the people we reach when we're on stage somewhere, physically or virtually.”
— Olaf van der Veen|Orbisk | Zero Food Waste team
Company
Orbisk | Zero Food Waste
Orbisk helps professional kitchens cut food waste and costs with an AI-powered monitor that boosts kitchen efficiency.
- Industry
- Software Development
- Location
- Utrecht, NL
- Company size
- 64 employees
Kitchens have always run on instinct. Not because operators are careless but because there was never anything better to go on. Orbisk changes what decisions are based on. Our AI captures every ingredient above the bin — 1,000+ ingredients at ~90% accuracy — before anything mixes. That data becomes a shared, objective picture of exactly what's happening: by ingredient, waste stream, and container type, across every location. The result: up to $70k saved per kitchen per year. ROI within 4 months. And ESG reporting built on measurements, not estimates. Trusted by 1,000+ professional kitchens worldwide — including Accor, Hyatt, Raffles, NH Hotels, and Carnival. → Book a free demo at orbisk.com
Founded 2019