SCE Silo Construction & Engineering attended Fabien Varagnac's presentation during the Milling Forum Europe event in Silo Brussels.

One third of all food produced is wasted worldwide. A significant part is due to unhygienic storage. Products become spoiled or contaminated. Sustainable storage of food products is one of the biggest challenges for our rapidly growing world population. SCE designs, develops and builds silo solutions for a diversity of customers in many industries. Decades of experience and craftsmanship are used daily to provide hygienic storage all over the world. SCE's smart and innovative solutions ensure that food remains healthy and is not lost. Quality ensures safety. Especially for food.