Slow farms opened a new location in Hungary
Published
Signal category
Presence & Recognition
Quote
“Best of luck with your new challenges in Hungary (and welcome to Europe)”
— Kasper Holton Hülsen|Slow team
Company
Slow
Your coffee emits CO₂. Slow removes it.
- Industry
- Food and Beverage Services
- Location
- Copenhagen, DK
- Company size
- 94 employees
Why drink coffee that harms the planet? Conventional coffee typically emits around 11-15 kg CO₂e per kg. Slow removes –9 kg CO₂e per kg, verified. We manage the entire chain, from forest to your cup. No middlemen. No offsets. No compromises. Forests are regrown through agroforestry, biodiversity is restored, farmers are paid to living income benchmarks, and every bag is fully traceable to a farm. Slow coffee tastes better because it grows differently. Shade-grown under forest canopy slows maturation, developing more sugars, lipids and complex flavours, resulting in deeper, more layered cup profiles. Roasted at origin, more value is retained where it matters and precision is ensured in every batch. Better for the planet. Better in the cup. No trade-offs.
Founded 2017