Tablevoice picked up 1,887 reservations booked straight into OpenTable, mid-call, no callbacks in 90 days.
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Publisher name
Public post
There's a number restaurant people feel in their gut but never get to see. It's the calls that ring while you're mid-service — two hands full, a party of six walking in,…
Company
Tablevoice
Turn missed calls into bookings
- Industry
- Technology, Information and Internet
- Location
- Calgary/Toronto, CA
- Company size
- 2–10 employees
About Tablevoice
We believe the heart of hospitality is connection. Too often, restaurants lose that connection—missed calls, distracted staff, lost reservations. We’re here to change that. Tablevoice puts a brand-trained AI host on the front line to answer every call and text, drive bookings, and free your team to focus on guests. We go deep in hospitality and wire into the real workflows: phones/text messages, reservations, menus/FAQs, catering and private dining, hours/blackouts, promos—kept in sync. What you get - 24/7 coverage: every call and text answered, no hold music - More revenue: convert missed calls into reservations and event leads - Brand-safe accuracy: answers drawn from your menu, policies, and data - Smart escalation: routes edge cases to the right person with context - Multi-location ready, quick onboarding, multilingual - Result: faster response times, higher answer rates, and more bookings—with no enterprise-size tech team required. Want your phones to become a revenue driver? Get a demo at tablevoice.com.
See moreLatest activity
Latest activity from Tablevoice
5 signals
Customers & Market
Tablevoice picked up 681 private-event inquiries handed warm to the events team.
Customers & Market
Tablevoice picked up 6,616 covers from calls that used to ring out into nothing, averaging 3.5 guests a table.
People
Tablevoice employee Morgan Reis is running the US expansion out of New York.
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