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Research Chefs Association
The Leading Community for Food Industry Professionals | Blending Culinary Arts and Food Sciences: Culinology
About Research Chefs Association
Welcome to the Research Chefs Association (RCA), the home for food product development professionals. Join our forward-thinking and vibrant community dedicated to blending culinary arts and the science of food. RCA is the premier source of global culinary and technical information for the food industry. Our diverse membership includes chefs, food scientists, and industry professionals shaping the future of food research and development. As pioneers of Culinology®, we bridge the gap between culinary arts and food science. Explore the fast-growing discipline that propels innovation, quality, and speed-to-market by visiting our website. Our Mission: Cultivating collaboration between chefs and food science professionals to increase innovation, quality, and speed-to-market. Our Vision: Integrating food science and culinary arts expertise to elevate product development. Join us and unlock a world of professional development opportunities in the food industry. Let's shape the future of food together. #FoodIndustry #Culinology #ProductDevelopment #ProfessionalDevelopment THANK YOU to our annual corporate partners: Kalsec Inc., MiDAS Foods International, and Louisiana Pepper Exchange.
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Signals from Research Chefs Association
11 published signals
Presence & Recognition
Research Chefs Association announced that the last chance to submit session and workshop proposals for the 2027 RCA event is due by Tuesday, September 8.
Reported by Research Chefs Association
People
Research Chefs Association is seeking applications for the 2027 RCA Board of Directors, with applications closing on September 18.
Reported by Gregg Brickman
People
Research Chefs Association is accepting applications for the 2027 Board of Directors nominated by the Nominations and Board Development Committee.
Reported by Research Chefs Association
Presence & Recognition
Research Chefs Association announced the RCA Student and Young Professionals Committee presenting their next Coffee Chat Series on understanding food sourcing and managing food waste in kitchens on 9/23/2026.
Reported by Research Chefs Association
Presence & Recognition
Research Chefs Association is submitting session or workshop proposals for the 2027 RCA Annual Conference in Dallas, Texas, from Tuesday, September 8.
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Presence & Recognition
Research Chefs Association is hosting a joint event between IFFI and RCA in the Netherlands on Thursday, September 17, 2026, at the Miele Experience Center in Vianen, celebrating the science and art of Culinology.
Reported by Research Chefs Association
Presence & Recognition
Research Chefs Association members and the Texas Region members are attending a special networking reception at Pegasus City Brewery in Dallas following the RCA Board of Directors meeting on Thursday, September 10, 2026.
Reported by Research Chefs Association
Presence & Recognition
Research Chefs Association is hosting the RCA Educator Summit on Friday, September 25, 2026, featuring a morning session for educators interested in Culinology and an afternoon session for schools with existing approved Culinology programs.
Reported by Research Chefs Association
Presence & Recognition
Research Chefs Association hosted a free behind-the-scenes technical tour, tasting and discussion at Ready Foods in Denver, Colorado, featuring an exclusive tour of the facility.
Reported by Research Chefs Association
Presence & Recognition
Research Chefs Association is hosting a virtual webinar on Tuesday, September 22, 2026, exploring the versatility of caramelized sugar ingredients for all-natural color and flavor benefits.
Reported by Research Chefs Association
Presence & Recognition
Research Chefs Association is hosting an annual awards program to pay tribute to professionals in the food product development industry.
Reported by Research Chefs Association