Research Chefs Association is accepting applications for the 2027 Board of Directors nominated by the Nominations and Board Development Committee.
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Ready to make an impact on the future of Culinology®? The RCA Nominations and Board Development Committee is accepting applications for the 2027 Board of Directors. ✍️ L…
Company
Research Chefs Association
The Leading Community for Food Industry Professionals | Blending Culinary Arts and Food Sciences: Culinology
- Industry
- Food and Beverage Services
- Location
- Lexington, US
- Company size
- 11–50 employees
About Research Chefs Association
Welcome to the Research Chefs Association (RCA), the home for food product development professionals. Join our forward-thinking and vibrant community dedicated to blending culinary arts and the science of food. RCA is the premier source of global culinary and technical information for the food industry. Our diverse membership includes chefs, food scientists, and industry professionals shaping the future of food research and development. As pioneers of Culinology®, we bridge the gap between culinary arts and food science. Explore the fast-growing discipline that propels innovation, quality, and speed-to-market by visiting our website. Our Mission: Cultivating collaboration between chefs and food science professionals to increase innovation, quality, and speed-to-market. Our Vision: Integrating food science and culinary arts expertise to elevate product development. Join us and unlock a world of professional development opportunities in the food industry. Let's shape the future of food together. #FoodIndustry #Culinology #ProductDevelopment #ProfessionalDevelopment THANK YOU to our annual corporate partners: Kalsec Inc., MiDAS Foods International, and Louisiana Pepper Exchange.
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Latest activity from Research Chefs Association
11 signals
Presence & Recognition
Research Chefs Association announced that the last chance to submit session and workshop proposals for the 2027 RCA event is due by Tuesday, September 8.
People
Research Chefs Association is seeking applications for the 2027 RCA Board of Directors, with applications closing on September 18.
Presence & Recognition
Research Chefs Association announced the RCA Student and Young Professionals Committee presenting their next Coffee Chat Series on understanding food sourcing and managing food waste in kitchens on 9/23/2026.
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