Company intelligence
Table to Table
Rescuing Food. Reducing Waste. Relieving Hunger.
About Table to Table
Table to Table is a New Jersey community-based food rescue program that collects perishable food that would otherwise be wasted and delivers it to organizations that serve the hungry in Bergen, Hudson, Essex, Morris, and Passaic counties. This fresh food is delivered free of charge to more than 200 agencies throughout the area, including elder care facilities, drug rehab centers, homeless shelters, homes for victims of domestic violence, HIV day centers, and pantries serving the working poor. Table to Table is the first and only food rescue program in Northeast New Jersey solely dedicated to redistributing fresh, healthy, perishable foods. In 2019, with your help, we will deliver enough food for 23 million meals.
Verified activity
Signals from Table to Table
7 published signals
Customers & Market
Table to Table partners with supermarkets, distributors, commercial kitchens, and corporate donors to rescue perishable, nutrient-dense food before it goes to waste in New Jersey.
Reported by Table to Table
Partnerships
Table to Table schools across Northern New Jersey are actively bridging the gap between cafeteria food waste and community food insecurity through School Partnerships.
Reported by Table to Table
Presence & Recognition
Table to Table Executive Director Heather Thompson co-organized the Garden State Conference on Food Security hosted by the New Jersey Office of the Food Security Advocate.
Reported by Table to Table
Presence & Recognition
Table to Table brought fresh produce to Parkside Community Church in northern New Jersey to distribute to members.
Reported by Table to Table
Presence & Recognition
Table to Table brought fresh produce to Parkside Community Church in Westwood to distribute to members of the community.
Reported by Daniel P. Hubbard
Presence & Recognition
Table to Table Executive Director Heather Thompson appeared on Think Tank with Steve Adubato to discuss the company's mission and work with food vendors, restaurants, farms, and others to save food waste in New Jersey.
Reported by Table to Table
Presence & Recognition
Table to Table Executive Director Heather Thompson will Co-Emcee the third annual 2026 Garden State Conference on Food Security: Setting a Table for All on October 13 in Mount Laurel.
Reported by Table to Table