Table to Table Executive Director Heather Thompson will Co-Emcee the third annual 2026 Garden State Conference on Food Security: Setting a Table for All on October 13 in Mount Laurel.
Published
Signal category
Presence & Recognition
Quote
“We're proud to announce that our Executive Director Heather Thompson will Co-Emcee the third annual 2026 Garden State Conference on Food Security: Setting a Table for All, for Always on Tuesday, Oct. 13 in Mount Laurel.”
— Table to Table team
Company
Table to Table
Rescuing Food. Reducing Waste. Relieving Hunger.
- Industry
- Non-profit Organizations
- Location
- Saddle Brook, US
- Company size
- 33 employees
Table to Table is a New Jersey community-based food rescue program that collects perishable food that would otherwise be wasted and delivers it to organizations that serve the hungry in Bergen, Hudson, Essex, Morris, and Passaic counties. This fresh food is delivered free of charge to more than 200 agencies throughout the area, including elder care facilities, drug rehab centers, homeless shelters, homes for victims of domestic violence, HIV day centers, and pantries serving the working poor. Table to Table is the first and only food rescue program in Northeast New Jersey solely dedicated to redistributing fresh, healthy, perishable foods. In 2019, with your help, we will deliver enough food for 23 million meals.
Founded 1999